These Chocolate Nest Easter Cupcakes are easy to make and taste great!
Ingredients:
- 100g Self-Raising Four
- 140g Golden Caster Sugar
- 25g Cocoa
- 225g Soft Butter
- 3 Medium Eggs
- 140g Icing Sugar
- 85g of milk chocolate
- Galaxy Golden Eggs (for decoration)
- Flakes (for decoration)
- Milky bar Mini Eggs
Method
1) Pre-heat the oven to 190C/Fan 170C and put 12 cupcake cases into a cupcake tray.
2) Mix the Self-raising, golden caster sugar, cocoa, 3 eggs and 140g of the soft butter together to make the cake batter.
3) Fill the cupcake cases with the batter and cook for 12-15mins in the oven.
4) For the frosting, microwave the chocolate on high for 1 minute. Cream the butter and sugar together and then beat the melted chocolate into the mixture.
5) Spread the frosting over the cupcakes and decorate with the flake and chocolate eggs!
ENJOY!
